Dining and Cooking<p>Flat boules – what am I doing wrong?</p><p>I feel like my boules always turn out so flat after I shape them and I'm shocked when they actually dome up in the oven. But I see so many loafs with a higher, rounder rise – what can I do differently? Ingredients: 156g starter 375g filtered water 15g salt 625g bread flour Mix starter [...]<br><a href="https://vive.im/tags/dining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dining</span></a> <a href="https://vive.im/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://vive.im/tags/diet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>diet</span></a> <a href="https://vive.im/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a><br><a href="https://www.diningandcooking.com/2033556/flat-boules-what-am-i-doing-wrong/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2033556/f</span><span class="invisible">lat-boules-what-am-i-doing-wrong/</span></a></p>