High gluten flour and semolina https://www.diningandcooking.com/2013094/high-gluten-flour-and-semolina/ #Bread #Sourdough #SourdoughBread

Did you hear the gasp I just let out? Finally in the pretty loaf club :’) https://www.diningandcooking.com/2012762/did-you-hear-the-gasp-i-just-let-out-finally-in-the-pretty-loaf-club/ #Bread #Sourdough #SourdoughBread

Sometimes the wonky ones make the best bread… https://www.diningandcooking.com/2012441/sometimes-the-wonky-ones-make-the-best-bread/ #Bread #Sourdough #SourdoughBread

My first good loaf (to me) (I cried) https://www.diningandcooking.com/2012098/my-first-good-loaf-to-me-i-cried/ #Bread #Sourdough #SourdoughBread

My first ever attempt!!! https://www.diningandcooking.com/2011778/my-first-ever-attempt/ #Bread #Sourdough #SourdoughBread

Bannetons used by my spouse to form sourdough cobs. To me they look like covered wagons circling.
#sourdough #baking

First loaf, what do we think? https://www.diningandcooking.com/2011447/first-loaf-what-do-we-think/ #Bread #Sourdough #SourdoughBread

I think I’m finally getting the hang of this! https://www.diningandcooking.com/2011089/i-think-im-finally-getting-the-hang-of-this-3/ #Bread #Sourdough #SourdoughBread

Honing in my same day bake recipe – 10% rye. Finally feel like I’m getting the hang of this. https://www.diningandcooking.com/2010738/honing-in-my-same-day-bake-recipe-10-rye-finally-feel-like-im-getting-the-hang-of-this/ #Bread #Sourdough #SourdoughBread

Lazy overnight loaf https://www.diningandcooking.com/2010400/lazy-overnight-loaf/ #Bread #Sourdough #SourdoughBread

the smell of fresh sourdough never gets old

I Learned Three Things Today… https://www.diningandcooking.com/2010077/i-learned-three-things-today/ #Bread #Sourdough #SourdoughBread

Think I’m finally getting the hang of this https://www.diningandcooking.com/2009731/think-im-finally-getting-the-hang-of-this-2/ #Bread #Sourdough #SourdoughBread

Back in the #sourdough game. It’s been a while. All hail Canadian flour!

So I got these silicon oven gloves… https://www.diningandcooking.com/2009382/so-i-got-these-silicon-oven-gloves/ #Bread #Sourdough #SourdoughBread

Today’s dinner: Focaccia di patate

Focaccia made with lievito madre and topped with thin potato slices.

@teamsauerteig @brotbacken #focaccia #baking #backen #sourdough #sauerteig #madre

It's alive!

Periodically over the years, I've gotten into a sourdough making kick. Last weekend I started up a new starter: about 3/4 cup whole wheat flour, and 3/4 cup water. Each morning I've been making pancakes with the discarded half, and then topping up my starter with new flour and water.

Finally this morning, on the 6th day, that lovely floral yeasty aroma greeted me. Sourdough pancakes were yum.

Baked #sourdough bread.

Is brick